Definitions
Mariculture
- Large-scale cultivation of marine organisms under controlled conditions, for use as food or for other economic purposes; also utilization of the marine habitat for cultivation of aquatic organisms. [Bliss, 1982]
Copyright
NHMLAC
Design: Dean Pentcheff pentcheff@gmail.com
Citing this glossary: For individual definitions, please cite the specific author(s) of the definition.
To cite the glossary as a whole, please use:
Martin, J.W., N.D. Pentcheff, D. Striley, C. Perrodin, A.R. Wall, J. Wall, and J. Zieba (editors).
Crustacea Glossary. Crustacea Department, Natural History Museum of Los Angeles County.
Accessed:
22 Nov 2024. URL: https://research.nhm.org/glossary