Any crab that has not recently molted and is very hard, due to compounds of calcium and other minerals in the shell.
(syn. hard-shelled crab)
[Bliss, 1982]
Citing this glossary: For individual definitions, please cite the specific author(s) of the definition.
To cite the glossary as a whole, please use:
Martin, J.W., N.D. Pentcheff, D. Striley, C. Perrodin, A.R. Wall, J. Wall, and J. Zieba (editors).
Crustacea Glossary. Crustacea Department, Natural History Museum of Los Angeles County.
Accessed:
8 Nov 2024. URL: https://research.nhm.org/glossary